We make this shavige payasa for most of the festivals in south India. Its simple and quick fix dessert recipe. Its  thick like vermicelli pudding in spoon-able consistency. But tastes incredible. Now you too can prepare this drool-able shavige payasa in a jiff from Food Veda’s ready to cook series  shavige payasa. its so simple that you have to cut open the  pack and slow cook in half litre of milk, off course keep stirring it in interval, aromatic shavige payasa is ready to enjoy.

INGRIDIENTS: Roasted vermicelli along with powdered sugar, cardamom powder, roasted nuts & raisins