It is believed that Rava Idli was created in Bengaluru during World War II. When rice was in short supply, a popular restaurant from Bengaluru tried to experiment with semolina, and thus, Rava Idli was invented.

This yummy south Indian dish is one of the light weight loss foods that you would love to munch on. A rava idli is full of fibre and provides valuable nutrition to your diet. A single rava idli carries very low calories without any fat and cholesterol. Therefore, it is an ideal snack to munch your hunger away

INGRIDENTS: roasted rava tempered with mustard seeds, chanadal, uraddal, slit cashews, curry leaves, green chillies & ginger. Can add grated carrots while cooking.