Methi seeds have been used in various forms for hundreds of years to treat a
very wide range of conditions, such as: Digestive problems, including constipation, loss of appetite, gastritis, breast milk production and flow, diabetes, low testosterone or libido,painful menstruation, menopause, arthritis’ high blood pressure obesity, breathing problems, boils, ulcers, open wounds, muscle pain, migraines and headaches, childbirth pains, may also reduce the risk of diabetes and so many more.
Food Veda’s Methi Powder prepared traditionally which is tasty, hygienic and flavorful. Mix Food Veda’s methi powder with rice / millets..
Take 2 TBS of Food Veda’s methi powder in a bowl, add tamarind juice and salt to the taste, Add Food Veda’s jaggery powder to enhance the taste. Temper it with Channadal Uraddal, mustard seeds with oil. Enjoy it with Rice/millets/Ragi Mudde/ Pongal.

INGRIDIENTS: coarse spice mix made of roasted lentils, roasted whole red chilies, fenugreek seeds, asafoetida and curry leaves black pepper, chanadal, uraddal, toordal , wheat, rice, turmeric powder