Food veda’s Curry leaf Chutney powder is used as a taste enhancer with rasam, rice or sambar. Generally, it is used as a side dish to rice, but it also tastes great when served and mixed with ghee/coconut oil and rice.

The spice blend is rich in anti-inflammatory compounds and consuming it every day can prevent weight gain and reduce body cholesterol. It helps in cleansing the body by flushing out harmful toxins from the body. It also helps in burning unwanted fat, thus promoting weight loss. May help reduce oxidative stress, boost heart health, and improve blood sugar levels, among other potential benefits

The main ingredient for this recipe is fresh curry leaves with other supporting dry spices.

INGRIDIENTS: Curry leaf 80%,Channadal, Uraddal, Jeera, Curry leaf, Salt, Red Chilli, Jaggery, Tamarind