Gojju Avalakki is a south Karnataka recipe. Gojju avalakki is prepared using thick beaten rice, rasam powder, Jaggery, tamarind, salt and coconut. This is a very tasty and quick breakfast recipe.
In Kannada, “Gojju” translates to “curry” and “avalakki” translates to “beaten rice” Hence the name “gojju avalakki”.
Flattened rice is rice which is flattened into flat, light, dry flakes, originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with little to no cooking
Avalakki is an easily digestible form of raw rice and is very popular across India, Nepal and Bangladesh. Its normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles
White Aval is prepared from white rice and has vitamin B, Carbohydrate, low cholesterol, low calories, and proteins. It gets digested easily, its healthy and it reduces body heat, reduces weight and keeps our heart healthy. Red Aval is prepared with red rice and it has fiber, vitamin B, Calcium, zinc, iron, magnesium
INGRIDIENTS: Aval (Beaten Rice), tamarind powder, Turmeric powder,
Oil, Chana dal, Urad dal, Mustard seeds, Red chili, Curry leaves, Groundnut, salt.
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