Gasagase payasam / kheer is an authentic and traditional recipe of Karnataka. Its  made with coconut milk , well roasted poppy seeds & copra. Its one of the classical south Indian kheer recipes. In Karnataka  its prepared during the festival seasons and celebrations. Unlike other traditional rice or vermicelli kheer recipes, it has a unique taste and flavour derived from gasagase or poppy seeds.

@ Food Veda we have simplified the process of cooking it  traditionally, its simple to make using our premix  as the  same time  the taste is not compromised.

INGRIDIENTS : Poppy seeds, Copra, Cardamom powder, Nuts, Raisin

We do not use any  artificial colours , flavours and preservatives in our preparations