Food veda’s aromatic Channadal Chutney powder used as taste enhancer with Rice, Idli or dosa combination. Generally, it is used as a side dish to rice, but it also tastes great when served and mixed with ghee/coconut oil and rice. Food veda’s coldpressed coconut oil can also be used to enhance this chutney powder’s taste.

INGRIDIENTS: Channadal, Uraddal, Jeera, curry leaf, Salt, Red chilli, Jaggery, Tamarind