At Food Veda, we are committed to upholding the highest standards in every aspect of our operations. Our policies are designed to ensure trust, quality, and satisfaction for our customers, employees, and partners.

  1. Quality Assurance Policy
  • All products are made using first-grade, minimally processed ingredients to ensure maximum nutritional value and flavor.
  • We avoid palm oil and use only refined sunflower oil, ensuring no reused fried oil.
  • Every product is free from artificial additives, preservatives, and flavor enhancers.
  • Rigorous quality checks are conducted at every stage of production, from sourcing raw materials to packaging the final product.
  1. Nutritional and Health Policy
  • Our products are designed to offer nutraceutical benefits, promoting overall wellness.
  • Focus on creating food that is not only delicious but also supports a healthier lifestyle, such as flaxseed ladoos rich in omega-3 fatty acids and fiber.
  • Ingredients are sourced and processed to retain their natural goodness.
  1. Environmental and Sustainability Policy
  • Food Veda is committed to reducing its carbon footprint by adopting eco-friendly packaging solutions wherever possible.
  • We strive to minimize food waste during production and sourcing.
  • Encourage the use of local and sustainable suppliers to support the community and reduce transportation emissions.
  1. Customer Service Policy
  • We ensure transparent communication about our products, ingredients, and processes.
  • Promptly address customer inquiries, feedback, and complaints within 48 hours to ensure satisfaction.
  • Offer flexible options for pre-orders to cater to customer-specific needs.
  1. Employee Welfare Policy
  • Provide a safe, respectful, and inclusive work environment for all employees.
  • Offer regular training programs to ensure adherence to Food Veda’s quality standards and values.
  1. Distribution and Sales Policy
  • Products are available through online stores, phone orders, and partner retail outlets in Bangalore.
  • Ensure timely delivery of products, maintaining their freshness and quality during transit.
  1. Ethical Business Practices Policy
  • Operate with honesty and integrity in all business transactions.
  • Build long-term partnerships with suppliers, customers, and stakeholders based on mutual trust.
  1. Food Safety and Hygiene Policy
  • All production facilities follow strict hygiene protocols to maintain cleanliness and prevent contamination.
  • Regular audits and certifications are conducted to ensure compliance with food safety standards.

Food Veda remains dedicated to bringing you authentic, natural, and health-focused South Indian flavors while ensuring our practices are ethical, sustainable, and customer-centric.